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Putting Philly Indulgence Through the Tasting Paces

CHOW.com's Supertaster tries milk and dark chocolate Philadelphia Indulgence cream cheese spreads with ice cream, fruit, pretzels, and—of... READ MORE

Supertaster Takes on YouTube Commenters

James Norton tackles the first week and a half of YouTube comments on Supertaster Daily with as much aplomb as he can manage. Plus: the sho... READ MORE

Hot Pockets Snackers: The 3 A.M. Magic Bullet

The magic spice called "being totally exhausted and starving in the middle of the night" proves to be just what Hot Pockets' new baked-not-... READ MORE

Pretzel Crisps, the Tasty Snack of Controversy

Pretzel Crisps are under fire from Frito-Lay for their arguably too-generic name. But name aside, Supertaster columnist James Norton just f... READ MORE

Taco Bell’s Loco Taco Could Be More Loco

Doritos-based hard shell notwithstanding, the new Taco Bell Doritos Locos Tacos are a triumph of branding over flavor, declares Supertaster... READ MORE

Reaction to a Coors Light Iced Tea Announcement

With the recent announcement that Coors Light is going to test-launch an iced tea variety of its popular macrobrew (called Iced T), Superta... READ MORE

Unraveling Quiznos’s Lobster & Seafood Sub

How does the toasted Quiznos Lobster & Seafood Salad Sub stand up to, say, a Maine lobster roll? Supertaster gives the newly released seafo... READ MORE

The Case of Duff and the Wells Red Velvet Cake Ice Cream

What's Duff Goldman from doing on the side of a box of cut-rate Midwestern red velvet cake ice cream made by Wells Blue Bunny? Suptertaste... READ MORE

The Debut of Supertaster Daily

CHOW.com's Supertaster columnist, James Norton, kicks off his new ultra-intense, Monday-through-Friday food-devouring video series by takin... READ MORE

Miso Is the New Mayo in Salad Dressing

Miso Is the New Mayo in Salad Dressing

Can miso make for a full-flavored, healthier spin on traditional salad dressing? WATCH THE VIDEO!