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Supertaster Daily: Japanese Meat- and Fish-Flavored Candy Drops

Two tastes of hard candy from Japan, a land where apparently pretty much anything goes, flavor-wise.

Oreo and Hershey’s Dessert Icings

New squishable icing sacks from Oreo and Hershey's raise the question: How many brand extensions is too many?

Scotch Whisky in a Can

Is there any possible way that Scottish Spirits' $5 resealable can of Scotch can do justice to the art of whisky?

Three Rare Red Sodas with Andy Sturdevant

Supertaster is joined by artist and writer Andy Sturdevant to talk about Faygo Redpop, Big Red, and Cheerwine. Also: Juggalos.

The Candy Store at the Shops at Target

Supertaster visits one of the Shops at Target: San Francisco's Candy Store.

Green Tea Kit Kat and More Snacks from Japan

Supertaster tastes Snyder's Pretzel Pieces, a crazy pickled snack, and a green tea/cherry blossom–flavored Kit Kat from Japan.

5 Chocolate Shakes in 3 Minutes

Supertaster tackles chocolate shakes from Wendy's, McDonald's, Hardee's, Smashburger, and Dairy Queen in a quest for the best that fast food has to offer.

A Taste of Domino’s Gluten Free Crust Pizza

A Domino's skeptic confronts the potato starch– and rice flour–based Domino's Gluten Free Crust pizza.

Drinking Ale-8-One with Andy Sturdevant

Minneapolis artist and writer Andy Sturdevant drops by to walk Supertaster through Ale-8-One, a carbonated beverage from his Kentucky youth.

Strong Suggestions for Barilla Microwaveable Meals

The theory and design of Barilla Microwaveable Meals are both totally strong, but the meals themselves could use some serious pepping up.