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Restaurant recommendations, new openings, and highlights from the SF Chowhound community.
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A Wiener Winner, with Chili

Hot Dog City takes its hot dogs seriously, says Melanie Wong. READ MORE

Clearest of Corn Soups, and an August Wine Deal, Too

While most chowhounds consider XYZ merely decent, nja says some really spectacular dishes are buried in the menu. READ MORE

Mokka: Equator Coffee and Dagoba Drinking Chocolate

Mokka is an impressive new organic coffee and sandwich shop. This is a hard-core place. READ MORE

New Med Tasties at Ziryab

Ziryab is a new Middle Eastern place, a little more upscale looking than most of the other shwarma factories in San Francisco. READ MORE

Palo Alto Sol: Guajillo of Godliness

Cecelia has been going to Palo Alto Sol for ten years. She likes the mole fine, but the thing that really floats her boat is their pure pollo al guajillo. READ MORE

New Quality Sushi Presence

Hime is it, says chaddict. If he didn’t live so far away, he’d be there constantly. READ MORE

Cafe Fanny Changes – Perfect Ice Cream and Sorbet

Cafe Fanny has acquired a new pastry chef–and their desserts have drastically improved. READ MORE

Classic Bran Muffins and Blueberry Pie

FatApple’s serves up stunning pies, and classic bran muffins, says rworange. READ MORE

J’s Pots of Soul, with Pumpkin Pancakes

J’s Pots of Soul is, unsurprisingly, a soul food restaurant…and a fine one at that. READ MORE

Delicate Shark-Fin Dumplings and the Secret $1.79 Menu

S&T Hong Kong Seafood is the new restaurant in the old Tai Wu space. READ MORE