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The Sweetest Thing

Rajjot Sweet & Snacks in Sunnyvale makes its own jalebi, a super-sweet Indian confection. READ MORE

Fresh Anchovies, or Let Them Eat Bait

The San Francisco Fish Company has fresh anchovies lately, reports MuppetGrrl. READ MORE

Grits, Crab, and Sweet Corn Porridge

Absonot loves porridge made from grits, crab, and sweet corn at The Front Porch, a brand-new restaurant. READ MORE

Holy She Crab! Whole Fresh Crab Soup Dumplings

I know you hear constantly about Koi Palace, but news of their whole crab shanghai dumplings had me crawling under my writing desk and crying with need. READ MORE

La Fonda Has Its Act Together

Initial reports on La Fonda Taqueria said the place was disappointingly poor–all the food was either too salty or too bland. But give it another shot, says China–they deserve it. READ MORE

Fleur de Sel Gelato

Bacco has an incredible dessert: toasted olive oil cake with fleur de sel gelato and caramel baked pears. READ MORE

The Great Chorizo Caper

The great, noble rworange is still eating her way through every chorizo she can find from Richmond to Pinole. She’s finding hidden artisans–folks without PR, without hype, putting their souls into excellent chorizo. ... READ MORE

Cannelloni Di Orsi

Ristorante Orsi, formerly located in Novato, is reborn after a two year hiatus in Santa Rosa, reports Melanie Wong. She enjoys the cannelloni di Orsi, the signature dish of the restaurant ($13.50). The proprietor’s father is credited with introducing ca READ MORE

These Pastries, They Are Like Little French Jewels

Alain Pisan makes perfect, jewel-like French pastries. READ MORE

Steamed Pork Patties

There are excellent steamed pork patties at West Lake Restaurant, reports vliang. READ MORE