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Restaurant recommendations, new openings, and highlights from the SF Chowhound community.
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Le Soleil

For delicious Vietnamese with nice ambience, Le Soleil is a perfect choice. Bodegadawg thinks the mango salad topped with fried shallots is exceptional, and loves the barbecued pork rolls and clams with black beans. READ MORE

Japanese Spaghetti

Chika specializes in Japanese Western-style food, like meat sauce pasta. And they do it well. Mushroom (kinoko) pasta is better than any Wendy_san tasted in Japan, with noodles cooked perfectly al dente. ... READ MORE

El Delphin

El Delphin serves tasty, fresh ceviche and beautifully prepared southern Mexican dishes, says China. Quality is high: caldo de pollo features incredibly rich broth, and it’s chock full of vegetables and stewed chicken, and garnished with cilantro and mi READ MORE

New Eritrean in Santa Rosa

Injera cravings in Sonoma County should be immediately directed to Café Santa Trata, a new Eritrean restaurant in Santa Rosa. Combination plates are available for about $12, and come with two or three dishes, salad, and a wedge of wonderful injera. *jeanl READ MORE

Why Don’t We Eat Here More Often?

If you’re too early or too late for the outstanding rice-stuffed chicken at Ming’s Diner, you should check out one of the lunch specials–specials so tasty they come with the Melanie Wong Parents’ Seal of Approval, and cost like $3.25. ... READ MORE

Chorizo and Eggs and Pumpkin Pancakes at Nena’s

DaveMP likes the chorizo and eggs at Nena’s Restaurant, with mild Salvadoran chorizo. It comes with queso fresco, crema, refried beans, and inch-thick sopes. And the pumpkin pancakes are really fantastic–they still make them, even though they may not READ MORE

Perbacco

Perbacco is a delicious new choice for upscale Italian, says monday. Try the salumi misti, featuring their house-made finocchiona, which has a soft, lush texture and lovely fennel flavor. Pasta dishes are transcendent, like house-made pasta filled with READ MORE

Put On Your Crabby Pants

It’s local crab season, and Woodhouse Fish Company serves feisty, incredibly fresh dungeness crab, says SteveG. And check out the amazing fries. They change their frying oil so often that all their fried stuff always tastes super fresh. ... READ MORE

Baked BBQ Pork Buns

Excellent pork buns of the baked variety are to be had at Golden Gate Bakery. They’re rworange’s favorite, with the perfect ratio of pork to bun. The bun has a touch of sweetness, and the saucy pork filling has a bit of an edge, as if there were a touch READ MORE

Chowish Lamb Options

Chowhounds weigh in on their favorite moderately-priced lamb dishes in town. david kaplan likes the lamb burger at Bocadillos; two of them with a garnish salad are only $8. ... READ MORE