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When Sigg Battles Dasani

McDonald's can't plug an aluminum water bottle without reminding us of how great regular old bottled water is, too. READ MORE

Jerk Your Meat to Win

A Minnesota restaurant wants to know who in this great land makes the finest jerky. And it's willing to pay to find out. Just not very much. READ MORE

What Cookie Would Snooki Make?

The Chocolate Cookie Situation approaches. READ MORE

Fresh Flavors of Hakka Chinese

The light hand of a master is at work at Hakka Restaurant. READ MORE

Golden Fried Tacos and Asada Like Bacon

The hole-in-the-wall magic of Taqueria Reynoso. READ MORE

Sumiya Rises From the Flames

The yakitori restaurant comes back swinging after a fire READ MORE

Overheard on the San Francisco Boards

Banana leaf tamales trump corn wrappers, a taste of Beijing street food, and a Jamaican oasis reappears in Oakland. READ MORE

Caviar at the Kids’ Table

Serving guests' tots at dinner parties. READ MORE

Juniper Flavors More Than Gin

Cabbage, duck, lamb, and venison are classic pairings. READ MORE

Using Up Sun-Dried Tomatoes

Add little hits of flavor to pasta, sandwiches, eggs. READ MORE