Articles rss

Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.
All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

The Snack Bar as Bantamweight

This week's mission: a 100-calorie snack that packs a fruit punch. READ MORE

A Killer Patty Melt at a Diner with a Difference

A best-of-breed sandwich at Peter's uptown. READ MORE

Where The Cheese Nerds Play

The 4th Annual California Artisan Cheese Festival READ MORE

The Madeira Thrill Ride

Paul Blow

The most exciting wine in the world. READ MORE

Overheard on the New York Boards

Destination palmiers, Liberian pepper soup, and where to get a bite and watch the World Cup. READ MORE

An Unreasonable Attack on the Naked Chef

With the debut of his new program Jamie Oliver's Food Revolution, the British chef has dramatically raised his profile stateside. And if you're one of the millions who believes that Oliver is on a noble crusade to save the world's schoolchildren from fattening, poorly made, industrialized school lunch, you might want to pop over to that libertarian bastion, Reason, for a look at the other side of the argument. READ MORE

The Non-Anonymous Mob

How can Yelp tame its mob of anonymous trolls? Perhaps by taking away their masks. READ MORE

A New Chef’s Flair at Mr. Pollo

Venezuelan standby's fresh ambitions. READ MORE

Tweet! I’m Inspired!

Can Twitter really inspire a beer? READ MORE

The Thrill of the Skillet

Vietnamese deli's little secret. READ MORE