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Bonomo Turkish Taffy Is Back!

After a long absence, this hound favorite is being manufactured again. READ MORE

Squeezable Hummus That’s Not from the Old Country

This week's mission: Chickpeas gain mass-market cred. READ MORE

Low Expectations Work in Hot Pockets’ Favor

This week's mission: hot little bombs of conventional flavor. READ MORE

Please Pass the Mass-Produced, Salty, Delicious Ketchup

Heinz trumps the homemade stuff, every time. READ MORE

Purplish Korean Rice and “Deglazed Rice Tea”

The many ways rice is served at Korean restaurants. READ MORE

Colored Cauliflower Is All Over the Place

A grocery store distributor bursts out in bright hues. READ MORE

Glassware for Drinking Liberally

A special glass brings wine down to the intoxicating depths of its rowdy lower-class cousin, beer. READ MORE

Wonderful Thing Alert: Kate’s Homemade Butter

Seek out this fresh, homemade butter and buttermilk from Maine. READ MORE

At Street, Cultures Mingle Happily

World peace attained. READ MORE

Overheard on the General Topics Board

A trashy-good corn bake, name the Bengali sweet, is it rice or popcorn? READ MORE