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Riedel Stemware at Target

For fairly priced Riedel stemware, try Target. Michele4466 bought a 4-pack of the pinot noir glasses to test them out, and plans to complete the set. ... READ MORE

Cream of the Crop

The goods may be icy but the buzz is hot at Ici, the swanky new ice cream shop opened this week in Berkeley by Chez Panisse alum Mary Canales. READ MORE

The Existential Mystery of the $56 Sandwich

The new Zingerman’s food mail-order catalog has arrived from Ann Arbor, bringing with it scads of gourmet brownies, aged balsamics and Jewish specialty breads. Far-flung deli lovers, rejoice! READ MORE

Monty Burns Is Studying this Carefully

As reported by the Associated Press September 1, a California man lived to 112 on a junk food diet. George Johnson died August 30, of pneumonia. READ MORE

Omakase Ice Cream Layer Cake From Beyond Pluto

You can get customized ice cream cakes at Sketch Ice, but put yourself in the chef’s hands and you may get something like the meringue-frosted olallieberry temple of beauty Morton the Mousse is raving over. This “chef’s choice” cake features seasonal ol READ MORE

Pollo Adobado

Taqueria San Jose in the Mission District has outstanding tacos pollo adobado. Finely chopped, pungently-spiced chicken contrasts perfectly with fresh cilantro and onion. ... READ MORE

Heart and Soul at Berzet in the Bronx

Berzet’s is almost like home to its fans, who count on homey soul food and warm, motherly TLC. Mac and cheese, seasoned-to-the-bone baked chicken, and meaty, tender short ribs are dependable favorites, says beke, an erstwhile regular. ... READ MORE

Taam-Tov Revisited: Kebabs and More in Midtown

Kebabs, dumplings and meat pies are smart orders among the Bukharan specialties at Taam-Tov, an upstairs hideaway in the Diamond District. Peter Cherches reports fabulous samsas (crisp baked meat pies stuffed with spiced chopped lamb) and tender, charco READ MORE

Pork Kidney Is the New Monkfish Liver at Best Szechuan

Jerome’s recent dinner at Best Szechwan yielded some new favorites–like the “hot and numbing kidney flowers” (mala yao hua), actually called spicy fried kidney on the menu. It’s pork kidney, cut decoratively into little flowers like squid, stir-fried READ MORE

Lucques Lunch Update: BLT Is Back, Baby

The BLT, a seasonal item at Lucques, is back on the menu, along with a bunch of other new lunch items. The pork burger is fab, says Tom P. The BLT has been praised by Jonathan Gold as one of the best of its kind. ... READ MORE