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King of Chaat

A Q&A with the reigning gol gappas vendor of Delhi. READ MORE

The New Kitchen Staples

The New Kitchen Staples

Your pantry is bare unless these 10 items sit on its shelves. They've achieved post-food-fad status. READ MORE

Hello Mr. (Fish and) Chips

Some angry parents in Great Britain think that school lunch healthy makeovers have gone too far, so they’re delivering junk food to their kids’ schools. READ MORE

Spinach Solution: Eat Grass?

Author, entrepreneur, and farm-to-table provocateur Nina Planck has a solution to the E. coli outbreak devastating the spinach industry: Eat grass. READ MORE

Party Planner: New York’s Best Middle Eastern Takeout

Spreads, breads, and other bites from the Middle East are perfect for feeding hungry guests. Party central, for hounds in the know, is the Bay Ridge standout Tanoreen. “Really amazing, home cooked-style Middle Eastern food. The cook makes even the basics READ MORE

Tomato, Tomato, Tomato – and Haute Cuisine S’mores

SoupNoodles thinks Zin is underrated. And great. Their take on the all-but-compulsory heirloom tomato salad is called “Tomato, tomato, tomato.” It consists of two thick, seasoned slices of tomato–one deep red and one yellow–topped with a salad of fr READ MORE

Brown Cafe: Simple Pleasures on the Lower East Side

Brown has quietly won a neighborhood following on the Lower East Side with simple, satisfying chow made from first-rate ingredients. The five-year-old cafe is part of a color-coded family of businesses, all clustered on the same block of Hester Street, th READ MORE

Dorsey’s Locker

Dorsey’s Locker may not look so good from outside, but once you’re inside, it’s clean and tidy as can be, with sun streaming in the windows. And the Southern-style food served here is awesome, says berkeleypie. Boneless short ribs are cooked fork-tender READ MORE

From Central America with Love

It’s pretty easy to drive past El Gallo Pinto; it’s a treasure, hidden away in yet another Azusa strip mall. It’s not a fancy place, but it’s cheerily decorated and welcoming. Nicaraguan food in general isn’t very greasy, and the home-cooked flavors here READ MORE

Nights of Wine and Chocolate

The new restaurant Coco Noche specializes in chocolate, wine, and tapas. So far, everyone who’s posted has gone straight for the chocolates, from Vosges and Michel Cluizel. They offer various tasting menus of wine and chocolate, and wine and caramel. ... READ MORE