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Sumika Grill

The newly-opened yakitori bar Sumika gets high marks from Melanie Wong for tasty, tender, soft, beautifully fried chicken. Momo (grilled chicken thigh) is soft-textured, very juicy and delicious, with caramelized bits at the grill marks. Pretty much eve READ MORE

Hong Kong Style Desserts

100% Healthy Desserts is a new place specializing in Hong Kong-style desserts, both traditional and modern. Melanie Wong likes ji ma wu, black sesame sweet soup. ($3.25), an ebony-black concoction of smooth, unctuous sesame puree, with intense roasted s READ MORE

Crispy Breaded Pork Tenderloin Sandwiches

A regional specialty in Iowa and Indiana, the breaded pork tenderloin sandwich is much beloved by locals, and easy to reproduce at home. The pork is a take on schnitzel: it’s pounded thin, marinated in seasoned buttermilk, coated in breadcrumbs, and deep READ MORE

Latke Toppers

Latkes are a traditional Jewish holiday dish, fortunately available year ‘round. They’re fried pancakes made from grated potato, eggs, and often onion. Hot and crisp from the frying pan, they’re great topped with a dollop of sour cream, or a spoonful of a READ MORE

Pre-Seasoned Cast Iron

Lodge claims that Lodge Logic, their pre-seasoned cast iron pan, has an heirloom finish you can use straight out of the box. This is not exactly true; it doesn’t have a completely perfect fin READ MORE

Duck Bones to Go!

Is it incredibly gauche to order Peking duck, and ask to take what’s left of the carcass home with you? It seems to depend on how the duck is served by the restaurant. ... READ MORE

Sweet Treats for the Festival of Lights

Diwali starts tomorrow, and bloggers are cooking up special dishes to sweeten the day. READ MORE

Healthy Debate, Unhealthy Drinks

Starbucks baristas and imbibers are getting into a healthy debate about the unhealthy drinks served up by the monster coffee chain. READ MORE

I’ll Have a Rhubarbarella, Shaken, Not Stirred

Gourmet feeds the vague consensus that 2006 is the Year of the Cocktail with a nicely written piece on mixed drinks that put fresh ingredients first. READ MORE

Hey, where did you get that sweet potato shirt?

Food: It’s not just something to eat these days. At the Ethical Fashion Show in Paris last week, produce was being turned into pants and taking to the catwalk. READ MORE