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No-Boil Lasagne Noodles and Permutations Thereof

No-boil lasagne noodles can work really well, provided you follow a few key steps in preparing your lasagne. Use plenty of sauce, make your sauce a bit thinner than you normally would, and make sure to cover the entire surface of the noodles with sauce. C READ MORE

Garlic – Slice, Mince, Press?

The more you do to a clove of garlic, the more potent its flavor will be. Slice the stuff into very thin slices, and it will melt into a sauce. Mince it, and you’ll get more of a garlic punch throughout your dish. Put it through a press or puree it, and i READ MORE

Yahoo Courts Foodies

New niche-interest site Yahoo! Food launched yesterday amid media buzz. The site boasts content from major mags and is eminently user-friendly, but will it fly with the truly food obsessed? READ MORE

Squanto Never Ate Popcorn

Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner. READ MORE

Ultimate Boy Toy

Meat slicers can create dramatic cuts at home for a little more than the cost of a good knife. READ MORE

Digging Up (Chocolate) Truffles

This month’s Bon Appétit puts a highly useful arrow in its readers’ home-cookery quiver with a piece on DIY chocolate truffles. READ MORE

Tia Pol Revisited: Not Just Your Everyday Tapas

The regular menu at Tia Pol is rich with deliciousness, but savvy regulars always check the day’s specials first. “They’re always, always spectacular,” promises iheartoffal. “Sometimes I even just ask them to send out all the specials without telling me READ MORE

Jedediah’s: Cooking Locally on Long Island’s North Fork

The local harvest takes the lead at Jedediah’s, the outstanding upscale restaurant from Long Island empire builder Tom Schaudel (CoolFish, AngelFish, Thom Thom, etc.). “A great setting, friendly, knowledgeable service, and incredibly fresh and delicious f READ MORE

Cold Noodles for Warm Weather

The house-made noodles at Maru Ichi are made to be served cold, says Melanie Wong. Their cold noodle preparation starts with a cool, springy tangle of ramen noodles, topped with a colorful array of red pickled ginger, seaweed salad, cucumbers, egg, and READ MORE

The Salt House

The Salt House has just barely opened, but hounds are digging its house wines, good vibes, and tasty food–like a tomato tart with a buttery puff pastry crust, or pan-roasted skate wing with Brussels sprouts and tarragon. There are still some kinks to wo READ MORE