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Carry Wine Back from Old Virginny

New York magazine has a story this week about Virginia wine country, adding to the growing perception that 2006 is the year of the surprising wine pedigree. READ MORE

A Blog Post a Day …

It’s National Blog Posting Month, and a number of food bloggers have joined the fray. Bloggers participating in NaBloPoMo have committed to posting every day for a month; that’s a whole lotta blogging going on. READ MORE

Brunch at O’Reilly’s Holy Grail

San Francisco’s other Irish bars don’t come close to competing with O’Reilly’s, says waterboy. Try the smoked trout on a potato pancake–the potato pancake is crispy on the outside and creamy on the inside, the way it’s supposed to be but rarely is. An READ MORE

Chapulines at Karina’s

Chapulines–a kind of dried Oaxacan dried grasshopper–are available in bags at Karina’s Mexican Bakery. They remind Melanie Wong of dried shrimp, but with a spicy, salty dusting of chile powder. ... READ MORE

Marmara: Pleasures of the Turkish Grill in Manalapan

It’s all good at Marmara, but the best stuff comes from the grill. This Turkish restaurant, which opened in September in a hard-luck location in Manalapan, turns out meaty, beautifully cooked lamb chops and chicken or lamb kebabs. The mixed grill, a lamb READ MORE

From Apizz, a Soul-Satisfying Spin on Meatballs

The meatballs rock at Apizz. Look for polpette e pomodori on the menu at this Italian hound haunt. They’re made of veal, pork, and beef, and served with fresh ricotta and deep-flavored tomato gravy. “Best ever,” declares livetotravel. “Absolutely mo READ MORE

Gelato That Tastes Like Christmas

Mi Amici has gotten the jump on Christmas flavor with gingerbread gelato, pleasantly spicy and full of teensy ginger pieces. Highly recommended, says eriny. ... READ MORE

Pickled Jalapenos

Pickled jalapenos find their way into plenty of dishes, as both a condiment and an ingredient. Hounds like them on hamburgers, hot dogs, and pizza, in grilled cheese sandwiches, in tuna salad, in cornbread, tossed with Caesar salad, and baked into cornbre READ MORE

Rich Vanilla Ice Cream

adamclyde shares his recipee for vanilla ice cream, which he says is simple and very, very good. Davwud tried it out, and tells us Adam’s not exaggerating one little bit; this stuff is rich and luscious. ... READ MORE