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Cold Noodles for Warm Weather

The house-made noodles at Maru Ichi are made to be served cold, says Melanie Wong. Their cold noodle preparation starts with a cool, springy tangle of ramen noodles, topped with a colorful array of red pickled ginger, seaweed salad, cucumbers, egg, and READ MORE

The Salt House

The Salt House has just barely opened, but hounds are digging its house wines, good vibes, and tasty food–like a tomato tart with a buttery puff pastry crust, or pan-roasted skate wing with Brussels sprouts and tarragon. There are still some kinks to wo READ MORE

Brooklyn in the Pizza House

Valentino’s in Manhattan Beach may offer the closest thing to Brooklyn pizza in Los Angeles, says young chower. Try getting it underbaked and finish it at home on a pizza stone–Morris Malken tried it this way and says he almost fell off his chair, i READ MORE

George Foreman Grills: Yay or Nay?

Some dismiss George Foreman grills, saying it’s just as easy to cook something up in a pan, or complaining that they’re difficult to clean. But plenty of hounds love them for speedy cooking of certain kinds of foods, and have strategies for making cleanup READ MORE

Teriyaki Shack’s Great Pastrami

Barnaby’s, a little teriyaki and burger shack, turns out a modestly sized but delicious pastrami sandwich, says kiwi. Pastrami is not too lean, not too fatty, with crispy edges–like a cross between itself and bacon. It comes on a toasted roll with car READ MORE

Stuffed Mushrooms

Stuffed mushrooms can make an elegant appetizer, or even a main dish, and stuffing options are nearly unlimited. To make them, use medium or large white or brown mushrooms. Remove the stems (many like to peel, chop, and saute these as part of the stuffing READ MORE

The Vegemite Flap

An interesting confusion has developed around Vegemite, the salty, yeasty extract that’s wildly popular in Australia and New Zealand. It has its fans here too, as a spread for buttered toast. It’s high in B vitamins and contains folate. ... READ MORE

Roti

Roti is a flatbread that originated in India, but has taken on a life of its own in cuisines around the world, from Southeast Asia to the Caribbean. And just as Los Angeles has its beloved taco trucks, some lucky places have roti trucks or carts. They ser READ MORE

Frozen Favorites

Readers of diet-food blog IateApie have spoken: Lean Cuisine meals are by far the yummiest nukeable options out there. Would you be caught dead eating a frozen dinner? READ MORE

Satsuma Season

Now that the holiday with the big orange orbs is over, it’s time to focus on the small ones—it’s satsuma season again. Tangy, sweet, and easy to peel, satsumas are a reason to love winter. READ MORE