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Lithuanian Bacon Buns

How irresistible does a warm globe of dough filled with bits of fried bacon, ham, and onion sound? Bacon buns are a deeply traditional Lithuanian goodie, but they’re easy to whip up for the average American. This recipe may read long, but litchick, swea READ MORE

Sweet and Savory and Wonderful: Apple Cranberry Chutney

This is apple-cranberry chutney is much more than the sum of it’s parts, says prunefeet. The combination of sweet and savory is really wonderful. ... READ MORE

Next Up: A Robot That Powers Itself by Eating Kittens

Terrified by robots? If so, please don’t read the Wired blog entry about robots identifying human flesh as delicious bacon. READ MORE

Have a Barbera

Paul Blow

The over-planted Italian everyday wine gets refined. READ MORE

Bite the Antenna

Wires and spikes make up modern serviceware from Crucial Detail. READ MORE

Battle Foie Gras Is On

Take two food bloggers, give them each a free hunk of foie gras, and what do you get? An online cooking competition where they try to outdo each other in making the best Thomas Keller-style torchon. READ MORE

Not Krispy Kreme Christianity

In Santa Clara County, churches are helping their congregants save their bodies as well as their souls. READ MORE

Rise and Shine

Fabulous bread without kneading? Mark “The Minimalist” Bittman says his new method is foolproof and fantastic, but does it really work? READ MORE

Lutefisk, Meatballs and Lefse, Oh My!

The annual Sons of Norway Lutefisk and Meatball Dinner is taking place Nov. 10 and 11, starting at 4 p.m. In addition to the lutefisk (fish soaked in lye, but don’t be afraid) with melted butter, there are the meatballs with gravy, potatoes, peas, lefse ( READ MORE

Sheep Station: Aussie-Style Gastropub in Park Slope

An Australian-style gastropub called Sheep Station has turned up improbably in Park Slope’s western outback of auto shops and tire stores. “I’m totally loving this place,” raves pitu, who has enjoyed moules frites and flaky, moist meat pies. ... READ MORE