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Simple One-Pot Meals in Your Rice Cooker

Flavorful lop cheong (Chinese sausage) can be cooked along with the rice in a rice cooker, giving flavor to the rice and making a one-pot meal. You can also add a little something when the rice is just finished cooking and the heat of the rice will cook i READ MORE

Edamame

Preparing frozen edamame (fresh soybeans) in the shell is simple. They’re pre-cooked, so all you need to do heat and season them. Simply drop the frozen edamame into a pot of salted boiling water, cook for 4-5 minutes, drain and rinse with cold water and READ MORE

Vidalia Onions

Vidalia onions are the pride of Vidalia, Ga. They’re sweet onions–big, juicy sweet onions. For most locations, availability depends on the season, but they’re always available online... READ MORE

Apple Guide

Apple Journal is a terrific website to refer to when selecting apples. It describes the parentage, appearance, and texture of different apple varieties. ... READ MORE

‘Tis the Season to Hate Rachael

According to The Boston Globe, Rachael Ray hatred is as much on the rise as the loud one’s exhausting career. READ MORE

Go for the Gumbo

Got a favorite New Orleans food memory? Tell it to the Oral History Project at the Southern Foodways Alliance. READ MORE

Fork on the Left, Knife on the Floor

Designers reinvent the table setting. READ MORE

I’ll Have What He’s Having

Blogger and mixologist Jeffrey Morgenthaler is a man on a mission. His goal: to help spread the news of Repeal Day, the only holiday devoted solely and entirely to drinking. READ MORE

10 Holiday Confections

Cookies, candies, and cakey things to give or be given. READ MORE

Looks Count

CHOW's dos and don'ts of plating. READ MORE