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Not Invited Back

Are you obliged to reciprocate dinner party invitations? READ MORE

Old Wine in New Boxes

Single-serve beverage boxes move from the toddler set to the restaurant table. READ MORE

When You’re Crying for Argentina but Don’t Need Steak

“Argentinean food” just means steak to a lot of people, but for more everyday food, there are a bunch of hole-in-the-wall joints that are pretty much like holes-in-the-wall in Buenos Aires. ... READ MORE

Chorizo and Eggs and Pumpkin Pancakes at Nena’s

DaveMP likes the chorizo and eggs at Nena’s Restaurant, with mild Salvadoran chorizo. It comes with queso fresco, crema, refried beans, and inch-thick sopes. And the pumpkin pancakes are really fantastic–they still make them, even though they may not READ MORE

Perbacco

Perbacco is a delicious new choice for upscale Italian, says monday. Try the salumi misti, featuring their house-made finocchiona, which has a soft, lush texture and lovely fennel flavor. Pasta dishes are transcendent, like house-made pasta filled with READ MORE

Ferdinando’s Revisited: Sicilian Surprise in Brooklyn

Over a century of dishing up hearty Sicilian chow, Ferdinando’s has had its ups and downs–mostly downs in recent years, says Steve R. But his latest lunch there suggests things are looking up again. Panelle (chickpea fritters) and arancini (rice-chees READ MORE

Sniffing Out White Truffles Around Manhattan

White truffles are here, and A Voce is making the most of the all-too-brief season. Phil E spotted three truffle specials on the menu early this month, including an egg dish and a delicious pasta, which arrived covered in truffle shavings. READ MORE

Tamale Time in the OC

Where to get Christmas tamales in Orange County? Las Golondrinas has the best, says jsl, who prefers their veggie and rajas (cheese with three kinds of peppers). El Toro Market has great tamales, says quinntran, but even better are those at Tamale Que READ MORE

Feeling Kinda Corny

It’s probably not a surprise that Fresh Corn Grill has great corn. The grilled salmon and corn are really good, says waterisgood–you can’t get salmon of that quality for less than $10 anywhere else. And their top-notch corn chowder is reminiscent of t READ MORE

The Unbearable Squishyness of Persimmons

Ever on the forefront of the world’s exotic edibles, this month’s Saveur exposes a nation of unprepared readers to the wonders of the hoshi gaki—Japanese massaged dried persimmon. READ MORE