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Best Bread(s) for French Toast

Top chowhound votegetter for perfect French toast bread is challah, sliced thick. It’s appreciated for its ability to really soak up the eggy batter and form a slightly crunchy crust in the pan and keep a soft, eggy interior. A close runner up is <a href= READ MORE

Pumpkins

All pumpkins aren’t created equal when it comes to pie-making. The decorative pumpkins used for jack-o-lanterns is bred to have a thin outer skin so they’re easier to carve. They’re watery, stringy and not particularly sweet, Karen_Schaffer explain READ MORE

Hershey’s Has Gone Bananas over Elvis!

The interwebs are abuzz with the news that Hershey’s is rolling out an Elvis-inspired confection that’s fit for a King. READ MORE

Does It Matter Whether You Use a Glass or Metal Baking Dish?

It depends on what you're making. READ MORE

The Cookies Didn’t Last a Day

San Francisco bus stops are cookie free today, after an advertising campaign that infused the scent of chocolate chip cookies into city bus shelters has been shut down. Hungry commuters will have to sniff elsewhere. READ MORE

Wine Geek Boat Trip

After a day of swirling, spitting, and grasping for just the right flavor adjectives, today Jack and Thelma announced we’d be doing champagne brunch on a boat. READ MORE

Bring On the Bubbles

A primer on champagne. READ MORE

From Me to You

Your host and hostess deserve your thanks. READ MORE

Singing for His Supper

Frank Terzoli sings the 'Top Chef' blues, or aria. READ MORE

Cherry on Top

The Philadelphia Weekly serves up an issue devoted to everyone’s favorite pastimes—food and sex. READ MORE