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Cambodian Karaoke, Cider Doughnuts, and a Trampling by Stallions

I was invited to a Cambodian lunch at Floating Rock Restaurant (144 Shirley Ave, Revere, Massachusetts; 781-286-2554), by my friend Chris, whom I cajoled into trying a durian milkshake. For those who don’t know, durian is a hyper-stinky sulphurous fruit. READ MORE

The Secret’s in the Spice Mix

National heritages hinge on these exact blends. READ MORE

No Crisco in the Kitchen

Can your fries be crispy and your chicken crunchy when there’s no more shortening in the kitchen? An NYC culinary school puts the new trans fat ban to the test. READ MORE

A Worthy Tamale

Of all the tamales available on the Peninsula, yimster enthusiastically recommends those sold by the lady with the tamale cart who is usually found outside a produce shop called El Mercadito Latino. READ MORE

Le Soleil

For delicious Vietnamese with nice ambience, Le Soleil is a perfect choice. Bodegadawg thinks the mango salad topped with fried shallots is exceptional, and loves the barbecued pork rolls and clams with black beans. READ MORE

Cider with Character from Connecticut’s Applebrook Farm

So what kind of apples does Applebrook Farm press into its Grampa Tony’s Cider? Depends on when you ask, but the season’s delicious second batch was made of Gala, Red Delicious, Golden Delicious, Macintosh, Cortland, Macoun, Ginger Gold, Honey Crisp, Roxb READ MORE

In Hell’s Kitchen, a Heavenly Blueberry Cupcake

At Burgers and Cupcakes, the cafe from Mitchel London Foods, blueberry-vanilla cupcakes are “oh my god amazing!” effuses haleyjen. READ MORE

Change Is in the Air in Pasadena

Pasadena fans of the delicious Malaysian fare at Kuala Lumpur, take note: It’s being sold, and will be replaced by a Green Street Tavern in the new year. ... READ MORE

Dining Is Bittersweet at Camden House

The French chef at Camden House definitely knows his business, says RicRios. Heirloom tomato and burrata salad, and foie gras with pineapple, are wonderful starters. ... READ MORE

“Fattening Up” Milk

What’s a hound to do when there’s only skim milk and heavy cream on hand, and the cake calls for half and half? Or the family rice pudding recipe calls for whole milk and you’ve only got 2%? ... READ MORE