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Homemade Irish Cream

It’s easy to replicate the popular flavor of Bailey’s Irish Cream at home for a fraction of the cost. READ MORE

Russian Tea with Vodka and Hot Rum Cows for Cold Winter Nights

kittyfood learned this recipe from a Russian instructor several decades ago. READ MORE

Lou Malnatti’s Chicago Pizza

Lou Malnatti’s in Chicago makes the quintessential version of the deep-dish pizza. READ MORE


One thing we can all agree on is that potatoes are always fairly “potato-ish”. READ MORE

D.C. Restaurant Declares: “Credit Only”

Oh boy—it’s the End Times, everybody! The Christian Broadcasting Network’s “news” division reports that a D.C. restaurant has stopped taking cash. READ MORE

Please Pass the Dijon

Paul Blow

Oregon Chardonnays find their footing with a different clone. READ MORE

The Obesity Germ

Obese people have higher levels of certain types of intestinal bacteria than non-obese folks, two new studies find. Other recent research finds that food addicts are just like junkies. Can both theories be right? READ MORE

Sour Grapes

A vinegar primer. READ MORE

European Union: Robust Gastropub Chow in East Village

European Union won the war–a long and rancorous campaign to secure its liquor license. Now the East Village gastropub is winning hearts and minds. READ MORE

Bonita Branches Out; and Other New York News

The owners of Williamsburg’s Bonita have just opened a second restaurant in Fort Greene, where most hounds are happy to have it. READ MORE