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Are We Bloated Yet?

We’re deep into the holiday spirit now, and bloggers, columnists, and other opinion makers have eaten too much. READ MORE

Chinatown Update: Amazing 66 and Other Cantonese Tips

Amazing 66, a Cantonese newcomer in Chinatown, is already drawing crowds with clean, clear flavors and inventive preparations. READ MORE

Another Izakaya Favorite: Kan Yuzen

It’s not cheap, but Kan Yuzen is the best izakaya around, says gachimai, who places it miles ahead of places like Honda-ya. READ MORE

Homemade Irish Cream

It’s easy to replicate the popular flavor of Bailey’s Irish Cream at home for a fraction of the cost. READ MORE

Russian Tea with Vodka and Hot Rum Cows for Cold Winter Nights

kittyfood learned this recipe from a Russian instructor several decades ago. READ MORE

Lou Malnatti’s Chicago Pizza

Lou Malnatti’s in Chicago makes the quintessential version of the deep-dish pizza. READ MORE

Potatoes

One thing we can all agree on is that potatoes are always fairly “potato-ish”. READ MORE

D.C. Restaurant Declares: “Credit Only”

Oh boy—it’s the End Times, everybody! The Christian Broadcasting Network’s “news” division reports that a D.C. restaurant has stopped taking cash. READ MORE

Please Pass the Dijon

Paul Blow

Oregon Chardonnays find their footing with a different clone. READ MORE

The Obesity Germ

Obese people have higher levels of certain types of intestinal bacteria than non-obese folks, two new studies find. Other recent research finds that food addicts are just like junkies. Can both theories be right? READ MORE