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Wine With Sushi?

Most sushi eaters are going to go with beer or sake. (The single best thing for sushi is Asahi Super Dry beer, says Steve K.) But if you want to pair with wine, go for something nice and clear. READ MORE

Before and After Portsmouth, New Hampshire

I didn’t have a chance to eat in Portsmouth itself. All chowconnaissance was executed on my way in and out of town. I’ve merged both legs into this one gigunda report. READ MORE

Where’s the Beef?

Ladies and gentlemen, start your grills! Big bucks are at stake at the National Beef Cook-Off. READ MORE

A Colossal Ode to New York Eating

Writing in New York magazine, restaurant critic Adam Platt takes on the jaw-droppingly broad mandate of “select[ing] the best meals for every taste”—in New York City, no less. READ MORE

Kentucky-Fried Intervention

The highly public Rosie O’Donnell versus Donald Trump celebrity death match has reached new and decidedly bizarre proportions. READ MORE

Sweet and Sour Cabbage Soup

Check out Diane in Bexley’s Hungarian family recipe for sweet and sour Russian cabbage soup with tomatoes and beef. READ MORE

The Taste of Taiwan in Freshly Made Bao

Diho focuses on one thing: fresh, tasty Taiwanese pastries (steamed buns, dumplings, and cakes), says Chubbypanda. READ MORE

The Single Best Italian Rum Cake in the Bay Area

Where can you get the best Italian rum cake in the Bay Area? For once, there’s no debate–just go to Dianda’s. READ MORE

Gingerbread

Check out the gingerbread at Semifreddi’s Bakery, says Alexandra Eisler. It’s a small, old-fashioned tea loaf, very highly spiced with ginger and molasses, and very moist. READ MORE

Great Goat at Coimbra and Other Jersey Iberian Tips

On Newark’s Spanish and Portuguese scene, Coimbra is the bright spot. READ MORE