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Yeti: Nepalese Meets Japanese in Sunnyside

The menu at Sunnyside’s Yeti straddles an imaginary border between Japan and Nepal–and so far more hounds are lining up on the Nepalese side. READ MORE

A Vietnamese Orgy of Beef

The promiscuous lover of beef should try a seven-way, and there’s no better place in OC than Pagolac, says elmomonster. READ MORE

Dinner Rolls That Really Impress

Thee’s Bakery makes some damn fine dinner rolls, says the ever-picky JudiAU. READ MORE

Upscale Chinese at the Kitchen

An upscale Hong Kong-style restaurant based in the Bay Area, the Kitchen, has extended its reach to Alhambra, reports Chandavkl. READ MORE

Lemony, Creamy, Tangy Dessert Topping (and Cannoli Filling!) with a Heart of Goat Cheese

By combining creamy goat cheese with Meyer lemon zest and heavy cream, nja came up with a delicious and silky cream with just a touch of tang and richness. READ MORE

Cooking with Orange Marmalade

Orange marmalade makes a great ingredient; here are some ways to use it in cooking. READ MORE

Craving Cheese Curds?

Cheese curds…you’ve gotta love them. They’re an integral part of that Quebec speciality called Poutine–french fries and cheese curds smothered with gravy. READ MORE

Fry Sauce on the March

The Associated Press is breaking the news that fry sauce is starting to spread from its home base in Utah to other Western states. READ MORE

Food Blog Awards

In case you missed it, the Well Fed Network announced the winners of its 2006 Food Blog Awards yesterday. Add these sites to your regular reading list this instant. READ MORE

When Restaurant Critics Screw Up

Food writer Ryan Tate, on his blog Covers, catches Chicago Tribune restaurant critic Phil Vettel in a big boo-boo. READ MORE