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In Trouble Again, Naturally

Wal-Mart’s organics program hits a snag in Wisconsin, where the retailer learns the hard way that “natural” and “organic” don’t mean the same thing. READ MORE

Vietnamese Building Blocks

Stepping "Into the Vietnamese Kitchen." READ MORE

Bacon in a Glass

CHOW's guide to smoked beers: rich, toasty-tasting ales that are made with malt smoked prior to brewing. READ MORE

Sausage Factory

Swine wranglers in Sonoma, California, get hit with an animal-rights lawsuit over use of cages that confine pregnant and nursing sows. READ MORE

Size Matters

In the UK, a Burger King commercial is nearly banned for inciting men to gluttony. Instead, it’s banned because the burgers it shows are a lot bigger than the ones BK actually serves. READ MORE

Sucking the Marrow Out of the Goat Bone

The buffet at Turmeric Restaurant is totally respectable, says Soup, especially the fish curry and the goat. READ MORE

Nami Nami

Nami Nami an izakaya-style restaurant, the kind of place to drink sake or beer and eat Japanese drinking snacks, which are some of the best bar food in the world. READ MORE

Mac and Cheese with the Works – Chiles, Kielbasa, and More

A whiff of smoke makes all the difference at Waldy’s. Their wood oven is the secret to their excellent penne with Roquefort and croutons. READ MORE

Near Hartford’s Airport, Jumbo Grinders Good to Go

Mammoth meat-and-cheese sandwiches, made fresh, are the draw at Second Poquonock Giant Grinder. READ MORE

Neighborhood Mexican Place Perks Up

Someone new is in the kitchen at La Parrilla on Sunset, and they really know how to cook, says AndrewS. READ MORE