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Chichen Itza Opens in MacArthur Park

Chichen Itza, whose Mercado Paloma stall is a hound favorite, has finally opened its long-anticipated restaurant. READ MORE

Habanero Salsa in the ‘Hood

There’s a grill, and a braising “hubcap” where the juices collect and infuse the meat and braised onions. READ MORE

Preserving Fresh Herbs for the Long Haul

It’s possible to freeze some fresh herbs and maintain good flavor, when you have an overabundance of such green glory. READ MORE

Different Takes on Baked Ziti

JaneRI finds that sharp cheddar cheese nicely offsets the sweetness of roasted butternut squash and onions. READ MORE

No More Drippy Wine Bottles

The DropStop pouring disk is a nifty little gadget that fits inside the neck of wine bottles bottle and stops them from dripping. READ MORE

Rao’s Marinara Sauce

Mere mortals can’t get into Rao’s Italian restaurant in New York City. The closest most of us will get to the experience is to buy a jar of their famous marinara sauce. READ MORE

Venti Nonfat G-String Latte

According to a piece in The Seattle Times, the “sex sells” idea is running rampant through the suburban Seattle coffee trade. You might get confused if you went to buy caffeine or a new push-up bra. READ MORE

Modern Potluck

Feed a crowd with recipes from some of CHOW's favorite chefs. READ MORE

K-Fed: Bring Tha Noize!

Recording artist Kevin Federline is starring in a controversial new commercial that is part of Nationwide’s “Life Comes at You Fast” campaign. READ MORE

One Double No-Fat, Almond-Flavored, Hold-the-rBGH Latte, Please

With some potentially enormous economic and public health stakes on the line, Starbucks is poised to embrace milk free of the bovine growth hormone rBGH. READ MORE