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Corn-Blueberry Muffin Bliss at Tempo Presto

Look for moist, flavorful corn and wild blueberry muffins behind the takeout counter at Park Slope sandwich shop Tempo Presto. READ MORE

Nibbles and Sips and Sips and Sips

Tasca just got its beer and wine license, so they’re pouring as well as serving up tasty tapas, says can’t talk… eating. READ MORE

The South Bay’s Nishimura

Tucked away in South Bay, Sushi Ken is on par with the likes of Nishimura and Mori, says ToroTaku, but much cheaper. READ MORE

Where, Oh Where, to Sprinkle Pomegranate Seeds?

Pomegranates are in season, and their seeds provide little bursts of tart flavor that complements both savory and sweet flavors. READ MORE

Candied Bacon

People just can’t stop eating perfectly crisp bacon. The deadliest partner: a little sugar on top. READ MORE

New Oranges

There’s a new hybrid called Red Navel, a combo of the navel orange and blood orange. READ MORE

Yolk It Up

The nose-to-tail eating revolution continues apace with The New York Times heralding embryonic eggs as the Next Big Thing. READ MORE

A Wine Bar by Any Other Name …

As wine bars seem to pop up on every block, Vineography wine blogger Alder takes the trend to task, setting the bar for what should and should not be considered a wine bar. READ MORE

Four Squares a Day

Our lives are so busy; how can we possibly squeeze another eating opportunity into our day? READ MORE

Video Killed the Radio Cheese

The English firm West Country Farmhouse Cheesemakers has ginned up some innovative, low-impact new video content … by aiming a webcam at a rack of its aging cheddar cheeses. READ MORE