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Do Bees that Make Varietal Honey Know Which Flowers to Visit?

The buzz on blossom-specific honeys. READ MORE

Sustainability Smackdown

Journalist Michael Pollan and Whole Foods CEO John Mackey are planning to meet mano a mano on February 27 in the face-off that has the San Francisco Bay Area food-politics community buzzing with excitement. READ MORE

Chocolate Ice Cream Tarted Up with Olive Oil

Bi-Rite Creamery is serving double ginger ice cream, which is hot, intense, and the soul of ginger, says rworange. she’s never had better, period. READ MORE

Googly Food

Stick googly eyes in your breakfast, win a free book! READ MORE

A Big, Yummy Cake

Do you need a yummy cake to feed a crowd? READ MORE

Tacos Jaliscos – a Sure Thing at Belmont

Belmont Park has the ponies, but the smart money is on the truck. READ MORE

At Devin Tavern, Waffles and Other Brunch Bites

Sunday brunchers can enjoy a near-perfect waffle at Devin Tavern: slightly fluffy, slightly browned, with time-delay deliciousness in the batter. READ MORE

Corn-Blueberry Muffin Bliss at Tempo Presto

Look for moist, flavorful corn and wild blueberry muffins behind the takeout counter at Park Slope sandwich shop Tempo Presto. READ MORE

Nibbles and Sips and Sips and Sips

Tasca just got its beer and wine license, so they’re pouring as well as serving up tasty tapas, says can’t talk… eating. READ MORE

The South Bay’s Nishimura

Tucked away in South Bay, Sushi Ken is on par with the likes of Nishimura and Mori, says ToroTaku, but much cheaper. READ MORE