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Quirky Quercus

Will the screw-top wine bottle spell exctinction for an ecosystem in Portugal? READ MORE

Chocolicious

V-Day approaches, and this year the chocolate offerings are darker and stranger than ever. READ MORE

A Meal in Pitch Blackness

I thought I’d read somewhere that this hotel had an 80-foot water slide. This was a huge draw for all of us, particularly Joel, who had his heart set on splashy fun. READ MORE

Playing with Fire

CHOW tests the best kitchen torches on crème brûlée and beyond. READ MORE

Bewitching Yogurt at Likitsakos on the Upper East Side

The stuff of dreams–that’s what ballulah calls the rich, creamy Greek-style yogurt at Likitsakos Market. READ MORE

Wing Lee is Awesome

Wing Lee Bakery might have some of the best har gow in town. They’re really big, with thick, tender, lovely rice dough–and they let you taste before ordering. READ MORE

Top Class Sicilian Chow at Mezzo Mezzo

rworange is so impressed with Mezzo Mezzo that after only one visit, it’s firmly among her top five restaurants in the Bay Area. READ MORE

Liuzzi’s – Cheese Lovers’ Destination in North Haven

For the best cheese at Liuzzi’s, Louis is your guy. “Ask him about anything in the case,” urges gardencub. READ MORE

Porridge to the Max

Get top-notch Korean porridge at Bonjuk, says rameniac, who experienced their juk recently for lunch. READ MORE

A Chicken in Every Pot Pie

Chicken pot pie at Daily Grill is one of the best around. Wonderfully flaky crust, plenty of white meat, some veg and a rich, rich gravy. READ MORE