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Is it Really That Hard to Make Salad Dressing?

We’re all busy all the time—email, voicemail, work, gym, friends, family. But you gotta eat, right? Have we simply become too busy to cook? READ MORE

Bring Wine, Pay Double

Do restaurants ever waive corkage fees? READ MORE

Killer on Wheels

Psst—know where to buy a mobile slaughterhouse? The state of Vermont may soon be in the market for a pair of ‘em, according to the AP. READ MORE

Astounding Macrobiotic (Not a Typo!)

Aux Vivres (4631 Boulevard St. Laurent, Montreal; 514-842-3479) is both macrobiotic and enormously delicious. That’s a radical statement, I know. READ MORE

Good Label, Bad Wine

CHOW tastes wines with great labels and discovers the duds. READ MORE

Kitchen Stuffed

This blog’s got the poop on the latest, greatest kitchen gadgets. READ MORE

Mekong – True Vietnamese in New Brunswick, NJ

For cabrales, the coast-to-coast quest for America’s best bun bo hue is over. READ MORE

Could This Be the Best Authentic Ramen in L.A.?

“Sole chef and proprietor Isao Nakamura’s little ramen shop with the unlit sign is exactly like something you would find on a nondescript side street in Tokyo.” READ MORE

Recycle That Roadkill

Keepin’ it real in the Upper Midwest, the Minneapolis Star-Tribune brings us the tragicomic story of how roadkill becomes good eats. READ MORE

Best Taste Restaurant

Best Taste is prime chowhounding grounds. They serve excellent, sophisticated food for very low prices–like a very refined soup of black chicken, ginseng, and jujubes ($1.99). READ MORE