Articles rss

Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.
All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

Falafel of the Promised Land

What’s Israeli-style falafel? It’s any way you freaking like it. READ MORE

Organics From China

Yes, Virginia, there is organic food from China. READ MORE

Using Up Extra Baked Potatoes

There are all sorts of ways to use baked potatoes in new dishes. Use them to make mashed potatoes. READ MORE

All Kinds of Sea Bass: A Reason to Learn Your Latin

“Sea bass” is largely a useless term–it covers so many unrelated fish species that you’re better off just ignoring it. READ MORE

Where Does Canola Oil Come From?

The origins of the controversy-plagued oil. READ MORE

The Flavor Purple

A NYC pastry chef makes diners taste purple—without dropping acid! READ MORE

Big Dog Down

A horrendous stomach flu is ravaging the West Coast, and my digestive tract is ground zero. READ MORE

Food Set Him Free

Jeff Henderson, the executive chef at Café Bellagio in Vegas, began his career as a big-time coke dealer. He’s gone and written a memoir about his transformation—and the excerpts on eGullet are certainly fascinating. READ MORE

Got Milk? They Do

“Imagine the most luxurious and elegant creme brulee whipped into a frozen frenzy topped with fresh whipped cream and honest to God malted milk balls, and you’d have an apt description of the homemade vanilla bean milkshake for $4.75.” READ MORE

Everyday Beijing

The best way to approach Everyday Beijing is in the company of somebody who speaks Chinese. READ MORE