Articles rss

Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.
All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

Pita Party

Hummus is the new salsa. Discuss. READ MORE

Cracking the Twinkie Code

Newsweek is all over author Steve Ettlinger’s new book, Twinkie, Deconstructed. READ MORE

The Enchanted Misty Mountain of Tea and Excrement

After several days spent unbudgingly horizontal, I’ve segued from my slimming diet of Gatorade and Pedialyte to a heartier regimen of BRAT (bananas, rice, applesauce, toast). READ MORE

On the Crab: Deadliest Catch

As insanely addictive as crabmeat soaked in pure drawn butter, Deadliest Catch casts off its newest season in April. READ MORE

Save Those Parmesan Rinds!

Whenever you finish a wedge of Parmesan cheese, throw the rind in a freezer bag and save in your freezer for a day when you’re cooking something where its flavor will be welcome. READ MORE

Food Therapy: Banh Khot, Birria, Chicken Soup, and Pancakes

pane has been on a comfort food crawl lately, sampling some of the best food therapy options available in the area. READ MORE

Donut Madness

P. Punko, inventor of the Pork Snorkel, has a particular fondness for late-night donut action. READ MORE

Razzano – One-Stop Italian Takeout in Glen Cove

Razzano is an Italian haven surrounded by chain eatery hell. READ MORE

Chocolate Souffles That Rise to the Occasion

LCB Brasserie Rachou makes a memorable chocolate souffle–light, cakey, creamy, perfectly balanced. READ MORE

From Tangled Roots

3 Quarks Daily features a meditation on the history and mystery of the truffle. READ MORE