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All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

What Is Mineral Oil?

And do you have to squeeze rocks to get it? READ MORE

Can You Cook with the Water Used to Soak Beans?

It depends if you have problems with gas. READ MORE

Does Refrigerating Tomatoes Ruin Their Flavor?

Does Refrigerating Tomatoes Ruin Their Flavor?

Cold storage messes with enzymes. READ MORE

Is a Bell Pepper a Chile Pepper?

Usually only hot peppers are called chile peppers. READ MORE

Why Is Dried Egg So Hard to Clean Off?

It's in the egg's nature to be stubborn. READ MORE

Is It Better to Salt Intermittently While Cooking or Just Once?

There's more than one way to go. READ MORE

Do Bulk Bins Ever Get Cleaned?

We love them for their money-saving convenience but fear them for their bacteria. READ MORE

Can You Really Seal the Juices into Meat?

Lock up that steak and throw away the key. READ MORE

Can Microwaved Water Explode?

Superheated water means trouble. READ MORE

What Does India Have to Do with India Pale Ale?

It's where the hopped-up brew first found fame. READ MORE