Nagging Question rss

All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

Is a Bell Pepper a Chile Pepper?

Usually only hot peppers are called chile peppers. READ MORE

Why Is Dried Egg So Hard to Clean Off?

It's in the egg's nature to be stubborn. READ MORE

Is It Better to Salt Intermittently While Cooking or Just Once?

There's more than one way to go. READ MORE

Do Bulk Bins Ever Get Cleaned?

We love them for their money-saving convenience but fear them for their bacteria. READ MORE

Can You Really Seal the Juices into Meat?

Lock up that steak and throw away the key. READ MORE

Can Microwaved Water Explode?

Superheated water means trouble. READ MORE

What Does India Have to Do with India Pale Ale?

It's where the hopped-up brew first found fame. READ MORE

Why Are Some Dishes Better the Next Day?

Time is a good, cheap seasoning. READ MORE

What Is the Best Way to Wash Fruit?

Forget the fancy tricks. READ MORE

How Does Packaged Guacamole Stay Green?

You have to tame a certain enzyme. READ MORE