Nagging Question rss

All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

Does Cooking Alcohol Really Burn It All Off?

More booze, more flavor. READ MORE

What’s the White Stuff on Chocolate?

Is my chocolate OK to eat if the color looks wrong? READ MORE

How Do They Get a Pear in a Bottle of Eau de Vie?

Is that fruit fake? READ MORE

Why Aren’t There More Good Microbrews in Cans?

Glass is cheaper. READ MORE

What Are CornNuts?

CornNuts are not really nuts. But what are they? READ MORE

How Does Magic Shell Ice Cream Topping Work?

Is it indeed magical? READ MORE

Is Soy Lecithin Bad for You?

Soy lecithin is an additive found in many everyday foods, but it’s normally used in such small amounts that it rarely exceeds more t... READ MORE

How Does Seedless Fruit Reproduce?

A seedy mystery story. READ MORE

Why Do You Get a Headache When You Eat Ice Cream?

Pleasure and pain. READ MORE

What’s the Difference Between Brown Sugars?

What's the difference between the various types of brown sugar (light, dark, Demerara, turbinado, and muscovado)? READ MORE