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All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

What’s a Generic Product?

They're often made by big-name brands, but without the actual branding. READ MORE

What’s the Skin on Heated Milk?

That sticky film can ruin a good hot chocolate. READ MORE

How Are No-Boil Lasagna Noodles Made?

Pasta you don't have to boil is counterintuitive, but it works. READ MORE

What Makes Cheddar Cheese Sharp?

The nutty tang is so good. READ MORE

Is There a Difference Between Brown and White Eggs?

Paying more doesn't mean they're better for you. READ MORE

Do I Need to Replace the Water in My Kettle?

Maybe boiling it twice makes it extra-good. READ MORE

Does Drinking Ice Water Burn Calories?

Hydration, maybe; weight loss, doubtful. READ MORE

What Is Freezer Burn?

That stale taste and cardboard texture are no good. READ MORE

What’s a Maraschino Cherry?

That sweet, bright red orb can't possibly be fruit. READ MORE

Does Raw Cookie Dough Rise in Your Stomach?

Is that why I feel so sick? READ MORE