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Emilia Terragni’s Go-To Pesto

Emilia Terragni’s Go-To Pesto

This episode of My Go-To Dish features Emilia Terragni, editorial director at Phaidon Press in London. Terragni was responsible for the fi... READ MORE

Mark McClusky’s Go-To DIY American Cheese

Mark McClusky’s Go-To DIY American Cheese

This episode of My Go-To Dish features Mark McClusky, special projects editor at magazine and Wired.com. McClusky has reported on and lea... READ MORE

Gabrielle Hamilton’s Go-To Christmas Eve Meal

Gabrielle Hamilton’s Go-To Christmas Eve Meal

This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City.... READ MORE

Melissa Clark’s Go-To Thanksgiving Pie

Melissa Clark’s Go-To Thanksgiving Pie

This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the . Her Thanksgiving dessert of cho... READ MORE

Michael Bulkowski’s Go-To Lunch

Michael Bulkowski’s Go-To Lunch

This is a special episode of My Go-To Dish. Not only does it feature Michael Bulkowski, chef-owner of Revolver in Findlay, Ohio, but we al... READ MORE

Daniel Patterson’s Go-To Summer Soup

Daniel Patterson’s Go-To Summer Soup

This episode of My Go-To Dish features Daniel Patterson, chef-owner of Coi in San Francisco and Plum in Oakland. The best part of this vid... READ MORE

Mark Frauenfelder’s Go-To Cooking Project

Mark Frauenfelder’s Go-To Cooking Project

When Mark Frauenfelder, editor in chief of  and cofounder of Boing Boing, isn't busy making organic-peanut-butter-mixing machine... READ MORE

Patricia Wells’s Go-To Salad

Patricia Wells’s Go-To Salad

When culinary legend Patricia Wells agrees to go to the market with you to shop for summer produce, you don't ask questions. You just take... READ MORE

Mindy Segal’s Go-To Dessert

Mindy Segal’s Go-To Dessert

This episode of My Go-To Dish features Mindy Segal, owner of Mindy's HotChocolate Restaurant and Dessert Bar in Chicago. Segal has some se... READ MORE

Jonathan Waxman’s Go-To Chicken Under a Brick

Jonathan Waxman’s Go-To Chicken Under a Brick

This episode of My Go-To Dish features Jonathan Waxman,  contestant and author of . Waxman's West Village restaurant, Barbuto, is a C... READ MORE

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