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Restaurant recommendations, new openings, and highlights from the LA Chowhound community.
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It Tastes So Good, Who Cares If the Calories Are Empty?

A Taiwanese “culinary crackhouse.” READ MORE

Chowhound Also-Rans

Favorite restaurant picks. READ MORE

Asa Ramen, Straight Outta Japan

A superbly crafted hakata-style noodle. READ MORE

New Sushi Spot Has Creative Flair

Deep-fried mackerel bones? READ MORE

Tuck into a Taiwanese Banquet

Chef Eric is a wonder. READ MORE

Totally Hot for Ankimo

From stellar to stunning nigiri. READ MORE

The Bistro that Launched a Thousand Corny Thread Titles

Tons of buzz for David Myers’ Comme Ça. READ MORE

Chicago Pizza Shout-Out

Three places that do deep-dish pies right. READ MORE

Tacu-Tacu and Saltado in the Valley

An excellent new Peruvian spot in Tarzana. READ MORE

Spiny Lobsters Have Landed

The freshest and cheapest place to get ’em is Pearson’s Port. READ MORE