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9 Kids’ Lunches Better Than PB&J

9 Kids’ Lunches Better Than PB&J

The sandwich is so 2013. Get your kids excited about lunch all over again with these nine high-flavor, low-stress options. READ MORE

Potato Salad, Hold the Mayo

Potato Salad, Hold the Mayo

Hate to break it to you guys, but there’re more ways to dress a potato salad than either mayo or vinegar and bacon. Please, if only for the sake of the potatoes, let’s explore some new dimensions in picnic sides. READ MORE

7 Things to Pack for the Perfect Picnic

7 Things to Pack for the Perfect Picnic

August is summer’s home stretch: Time to turn every last ounce of energy into a final kick for enjoying alfresco eating. Keep the basket by the door, make sure the red-checkered tablecloth is clean, and consider one of these seven picnic ideas from CHOW’s Home Cooking Community. READ MORE

Slow Cooker Quinoa-Stuffed Red Peppers

Slow Cooker Quinoa-Stuffed Red Peppers

Welcome to Slow Cooker Sunday! Plug in and chill out on the laziest day of the week. Stuffed peppers were one of the first things I cooked for my wife when we started dating. They were completely undercooked, burnt yet crunchy. The couscous I packed inside turned into a semolina puck, anchored to the pepper bottom by cheese cement. This recipe is none of those things. The peppers end up perfectly cooked, and the outer skin peels right off. The quinoa keeps it healthy, feta makes it taste rich, and the beans make it substantial. This is the perfect healthy Sunday dinner. READ MORE

Killer Kebabs for the Rest of Summer

Killer Kebabs for the Rest of Summer

There aren’t many food rituals for summer: watermelon, strawberry shortcake, slushy drinks. And, of course, cooking everything you can on the grill. READ MORE

The Last Crawfish Boil

The Last Crawfish Boil

I grew up in Houston in the 1990s, when the city still had the Oilers football team and the glow of back-to-back NBA Championship titles. Then as now, Houston was the nation’s energy capital. Every year in early May, more than 50,000 conventioneers descended on the Astrodome for the Offshore Technology Conference, the largest oil and gas trade show in the world. One of those convention-goers was my father, a Taiwanese-turned-Texan mechanical engineer with a deep knowledge of the offshore drilling industry and a penchant for colorful stories. Dad had a weakness for steak, barbecue, and free food. During that first week in May, at any dinner hosted by any energy company anywhere, Dad would show up. And for the crawfish boils that happened the Sunday before the official conference kickoff, Dad dragged all of us along. READ MORE

How to Make Perfect Fish Tacos

How to Make Perfect Fish Tacos

The fish taco—battered and fried, cabbage-stuffed—might have originated in San Felipe, the Baja California gulf town south of Mexicali, or in Ensenada, a three-hour drive northwest to the Pacific. Nobody knows, not really. But while the fish taco's origins are obscure, its ubiquity is in no doubt. READ MORE

Mysterious Creature from the Deep, Grilled

Mysterious Creature from the Deep, Grilled

I love eating octopus: the chewy texture when it’s perfectly cooked, the way it resists and then submits to my teeth in every bite. But I have this fear of cooking octopus, a fear I’ll end up with a mass of unchewable rubber, and that my poor little sea friend will go to waste. READ MORE

7 Easy Pickles for Summer

We live in the era of the pickle: quick fridge, lacto-fermented, water-bath canned. If it can be put up in a jar, you can preserve it. So stock up on vinegar and sterilize your Mason jars—we checked in with June's Chowhound Home Cooking Dish of the Month and came away with these seven great recipes to get tangy with. READ MORE

Easy Slow Cooker Peach Crumble

Easy Slow Cooker Peach Crumble

Welcome to Slow Cooker Sunday! Plug in and chill out for what’s supposed to be the laziest day of the week. This summer slow cooker dessert is yet another Alton Brown recipe I had to try. I adjusted by adding extra flour and oats, and used fresh peaches. READ MORE