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Ideas, advice, and what to make now from Chowhound editors.
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How to Roast Chestnuts

No open fire needed. READ MORE

Five-Star Ways with Five-Spice Powder

The Chinese spice combo goes from soup to ice cream. READ MORE

Versatile Ginger Spread

A condiment that makes any meal special. READ MORE

Cooking with Chickpea Flour

An international, adaptable ingredient. READ MORE

On the Gravy Train

Low-stress, flavorful turkey gravy. READ MORE

Fresh Ideas for Brussels Sprouts

Roasted, sautéed, and simmered with delicious additions. READ MORE

Sweet Potato Alternatives

Less sweet than the usual casseroles. READ MORE

Can I Buy a Mini Turkey?

Alternatives for small-scale feasts. READ MORE

Thanksgiving Leftovers Transformed

The best of the rest of the feast. READ MORE

Ultimate Brownies

Super-rich, fudgy, chewy, dark—take your pick. READ MORE