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Ideas, advice, and what to make now from Chowhound editors.
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Add Bacon and Party!

A novel appetizer bite made with apple and Gouda. READ MORE

How to Make the Best Latkes

Tips for perfect potato pancakes. READ MORE

Duck Fat = Liquid Gold

From sublime potatoes to heavenly popcorn. READ MORE

Your Buttermilk Problems Solved

Do I need to buy a whole quart for my recipe? READ MORE

Better with Bacon Salt

Best uses for an ultra-savory seasoning. READ MORE

Juicy Pork Shoulder

This marbled cut takes well to slow cooking and spice. READ MORE

How to Roast Chestnuts

No open fire needed. READ MORE

Five-Star Ways with Five-Spice Powder

The Chinese spice combo goes from soup to ice cream. READ MORE

Versatile Ginger Spread

A condiment that makes any meal special. READ MORE

Cooking with Chickpea Flour

An international, adaptable ingredient. READ MORE