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Ideas, advice, and what to make now from Chowhound editors.
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Essential Vinegars

What you need to have in your pantry. READ MORE

Rackless Roasting

Use a baking pan or skillet for juicy roasted chicken. READ MORE

Poached Chicken Primer

How to keep it moist and tender. READ MORE

Candied Ginger Adds Sugar and Spice

Perk up desserts and sides with this crystallized root. READ MORE

How to Cook Corned Beef

Perfect prep in time for St. Patrick’s Day. READ MORE

Enough Garlic to Kill a Vampire

Dishes that use a head or more. READ MORE

Go Ahead, Mock My Pie

The fake flavor will fool you. READ MORE

Make Leeks the Star Ingredient

Great ways to showcase this relative of the onion. READ MORE

Easy, Elegant Parmesan Crisps

Turn cheese into a crisp snack, garnish, or even a bowl. READ MORE

Winning Ideas for Fresh Ricotta

Simple is best when you have the good stuff. READ MORE