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Ideas, advice, and what to make now from Chowhound editors.
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Brownies with a Spicy Kick

Now that’s hot chocolate. READ MORE

Rhubarb Takes a Savory Turn

The sour pie plant plays nicely in salads, chutneys, bread. READ MORE

How to Season Grilled Rib-Eye Steaks

Treating the tender cut so it’s even better. READ MORE

Grilled Peaches, Sweet or Savory

Dessert or side dish? You choose. READ MORE

Non-Pizza Uses for Fresh Oregano

Alternative ways to use the spicy herb. READ MORE

Premier Oatmeal Raisin Cookies

Recipes featuring rum-soaked raisins, a brown butter glaze, ground ginger, and more. READ MORE

Giving Eggs Benedict a Twist

Variations on the classic brunch dish. READ MORE

Showing Off Imported Canned Tuna

Chowhounds share ways to let oil-packed tuna shine. READ MORE

Flame-Grilled Avocados

Smoke plus buttery fat equals awesome. READ MORE

What to Do with Farro

Think of it like pasta. READ MORE