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Ideas, advice, and what to make now from Chowhound editors.
All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

How to Peel Beets

Easy methods of getting the skin off. READ MORE

How to Use Tomatillos

They’re not green tomatoes. READ MORE

Improvised Jam Sessions

Preserves are good for more than just toast. READ MORE

Steel-Cut Oats 101

A little finesse makes the bowl. READ MORE

Fresh Berries for Dessert

When in season, they transform easily into neat sweets. READ MORE

Summer’s Cherry Tomato Bounty

How to cook with these little flavor bombs. READ MORE

Ideas for Swiss Chard

Savory preparations for the tender green. READ MORE

Zap! Instant Bacon

Your microwave’s good for something besides reheating stuff. READ MORE

Magic Flavor-Enhancing Cheese Rinds

Don’t throw away these valuable end bits. READ MORE

Fresh Soups for Tomato Season

Ripe produce that’s begging to be used. READ MORE