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Ideas, advice, and what to make now from Chowhound editors.
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Recipes for Mint-Lovers

The tingly herb is great in sauces and drinks. READ MORE

Time-Saving Iced Tea Concentrate

You’ll never drink Snapple again. READ MORE

Do Right By Pork Ribs

The correct cooking method turns them tender as love. READ MORE

Perfect Panzanella

Use up tomatoes and stale bread the Tuscan way. READ MORE

One Thousand Bread Pudding Ideas

Don’t just use your old stale crusts. READ MORE

San Francisco Bay Area Alert: Chowing with the Hounds Picnic, October 3

Eat with other humans, in person! READ MORE

Chill Out with Icebox Pies

Who wants to turn on the oven when it’s hot? READ MORE

Seared Tuna Steak Masterclass

The meaty cut measures up to strong sauces. READ MORE

Fresh Dips for Veggies

Raw vegetables taste better after dunking. READ MORE

More Fig Seduction

The luscious fruit goes with sweets or savories. READ MORE