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Ideas, advice, and what to make now from Chowhound editors.
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Maximum Tomato Flavor

You don’t have to do a lot to perfectly ripe tomatoes. READ MORE

Fresh Ideas for Shrimp

Ten minutes and dinner’s ready. READ MORE

Creative Cheesecakes

The only limit is your imagination. READ MORE

Great Uses for Cooked Lobster

Put that tasty meat to work. READ MORE

How to Freeze Fresh Corn

Almost as good as when it’s picked. READ MORE

Thai Secrets for Better Fried Chicken

Special techniques from a Bangkok street cart. READ MORE

The Essence of Summer Corn

Make polenta from real corn, not a package. READ MORE

Don’t Throw Away Watermelon Rinds

Would-be garbage is good for more than pickles. READ MORE

Pasta and Sauce in Perfect Harmony

It’s better when the sauce sinks in. READ MORE

Cool Soups for Hot Days

What to eat when you can’t bear to turn on the stove. READ MORE