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Ideas, advice, and what to make now from Chowhound editors.
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Juniper Flavors More Than Gin

Cabbage, duck, lamb, and venison are classic pairings. READ MORE

Using Up Sun-Dried Tomatoes

Add little hits of flavor to pasta, sandwiches, eggs. READ MORE

The Million-Dollar Chicken Recipe

Salsa from a jar is the shocking secret ingredient in this simple dinner. READ MORE

Overheard on the Home Cooking Boards

Save your stale pita bread, a good use for mango pits, and the best way to peel hard-boiled eggs. READ MORE

Frozen Corn Satisfies Winter Cravings

Cold-weather recipes that don't require corn fresh from the cob. READ MORE

Tzatziki Doesn’t Have to Be Watery

Technique matters with this yogurt-and-cucumber sauce. READ MORE

Hearty Meatless Split Pea Soup

You don't need a hock to make dinner. READ MORE

Overheard on the Home Cooking Boards

Schmaltz that keeps on giving, easy baked wasabi fish, and the joys of horseradish in a jar. READ MORE

How to Cook Pasta Without Boiling Water

Alternatives to the same old pasta pot. READ MORE

The Smooth Indulgence of Chicken Liver

Hounds have a rich selection of favorite pâté recipes. READ MORE