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Ideas, advice, and what to make now from Chowhound editors.
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Techniques for Great Braising

Changes in technique make a big difference in the dish's final flavor. READ MORE

Overheard on the Home Cooking Boards

Rice noodle kitchen drama, something nice to do with purslane, celery leaves make chicken taste good. READ MORE

A Chocolate Cake for Every Taste

Dense or fluffy, intense or mild? READ MORE

Bake Yourself a Fifty Dollar Pie

Momofuku's Crack Pie is now within your reach. READ MORE

Waffles Go Savory

Put down that syrup! READ MORE

Overheard on the Home Cooking Boards

Easy homemade mayo, perfect poached eggs, Brussels sprouts for beginners. READ MORE

Juniper Flavors More Than Gin

Cabbage, duck, lamb, and venison are classic pairings. READ MORE

Using Up Sun-Dried Tomatoes

Add little hits of flavor to pasta, sandwiches, eggs. READ MORE

The Million-Dollar Chicken Recipe

Salsa from a jar is the shocking secret ingredient in this simple dinner. READ MORE

Overheard on the Home Cooking Boards

Save your stale pita bread, a good use for mango pits, and the best way to peel hard-boiled eggs. READ MORE