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How to Sous Vide an Egg at Home

How to Sous Vide an Egg at Home

Get a perfect poach using a fancy (yet easy!) technique. WATCH THE VIDEO

How to Make a Brownie in a Mug (in the Microwave)

How to Make a Brownie in a Mug (in the Microwave)

CHOW.com Copy Chief Deborah Lewis tested two member recipes, Microwave Brownie in a Mug (single serving) and Microwave Chocolate Mug Brown... READ MORE

How to Velvet Meat for a Stir-Fry

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How Chinese chefs "seal" their proteins. WATCH THE VIDEO

How to Store Foie Gras

How to Store Foie Gras

If Russell Jackson, chef-owner of the now-closed Lafitte in San Francisco, were stranded on a desert island, he would want just one thing:... READ MORE

Nongreasy Fried Eggplant

Nongreasy Fried Eggplant

If you prefer your eggplant fried but want to avoid turning it into a grease bomb, Margo True, food editor at Sunset magazine, ha... READ MORE

How to Make Rice Milk and Horchata

How to Make Rice Milk and Horchata

Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, shows us that a few pennies' worth of ingredien... READ MORE

How to Make a Low-Fat Salad Dressing

How to Make a Low-Fat Salad Dressing

Margo True, food editor at Sunset magazine, shares a tip on how to make a delicious, low-fat salad dressing by swapping out one s... READ MORE

A Healthier Bacon Alternative

A Healthier Bacon Alternative

Though some may argue that nothing can replace the beloved taste of bacon, Margo True, food editor at Sunset magazine, shows that... READ MORE

How to Chop an Onion Without Crying

How to Chop an Onion Without Crying

Russell Jackson, chef-owner of the now-closed Lafitte in San Francisco, knows that chopping onions can be a real pain in the eye sometimes... READ MORE

How to Make a Healthy, Creamy Soup

How to Make a Healthy, Creamy Soup

Healthy soups don't have to be watery and bland. Margo True, food editor at Sunset magazine, shares the secret to making a creamy... READ MORE