Unorthodox Route to Perfectly Cooked Steak

Going against the conventional high-heat-is-better school of steak cooking, A Fish Called Wanda experimented with searing, resting, and finishing in a very low oven–and the results were fantastic. “I have finally made a perfect steak,” she exults. “Perfectly medium-rare from the surface to the center.” Wanda used hanger steak, but other flavorful cuts would work as well with this technique, she’s sure.

Here’s how: Preheat oven to 250F. Sear steak quickly in a very hot oven-proof skillet. Remove steak to plate and allow both steak and pan to cool for 10 minutes. Return steak to pan and finish in oven for approximately 10 minutes per inch of thickness (for medium rare).

Here’s a photo of Wanda’s perfect steak.

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Perfect steak —finally!

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