"We went last night, and I was actually quite impressed. Food was quite good (as a party of four we covered a significant portion of the relatively short menu -- pork belly appetizer was a highlight, as were the pretzel rolls, the veal cheeks entree and butterscotch fondant dessert)." - jdoc with an early report on Blue Inc.
"Over the past several months there, I have seen an increasing amount of Southern food and Asian influence in their menu (something they had a bit of in the past). A couple of nights ago, they had a fried pig-tail appetizer with watermelon and peanuts, a few weeks ago deep-fried Brussels sprouts." - Ruprecht on the newfound grooviness of Strip-T's
"The Avenue used to smell like vomit, had a claw game with porn for prizes, 15 cent wings and dollar drafts. Now it is not Menton or even Deep Ellum now but... New owners/managers, fresh ground burgers 4 oz each, In and Out style including an Animal style burger." - KilgoreTrout on the rebirth of a dive bar