Sweet cherry tomatoes are a summer mainstay for salads and sauces. Many Chowhounds oven-roast them, then either use the roasted tomatoes in quick pasta sauces, or freeze them for later use.
hotoynoodle uses them raw to make a pasta sauce: Toss halved cherry tomatoes, extra virgin olive oil, soft cheese (such as Brie or goat), basil or mint, chile flakes, and lemon zest in a serving bowl; cover and let marinate a room temperature for a couple of hours. Cook pasta, add to bowl, and toss.
Several hounds love spicy roasted chicken with tomatoes and marjoram. Tom P makes it frequently, “not only because it is so easy but because it is so killer good.” Val says it works beautifully with basil instead of marjoram, too.
hollyd makes a summer succotash of lima beans, halved cherry tomatoes, fresh corn, red onion, and cilantro. “So good,” she says.
CHOW’s Green Bean, Tomato, and Shallot Salad also stars cherry tomatoes.
Board Link: Cherry Tomatoes