Fresh oregano is a must for many Greek recipes, say hounds. bite bite sprinkles chopped oregano and red pepper flakes over feta and drizzles it with olive oil. tzurriz is a fan of this Greek-style tilapia. “I’ve made it three times in the last two weeks,” he says. “It is delicious! Seriously.”
Others say the herb is a great flavoring for grilled dishes. valerie loves grilled chicken with lemon and oregano. And fresh oregano works great in an herb crust for grilled steak or lamb, says qianning: Chop and mix with a little olive oil and other fresh herbs to taste, pat thickly onto the meat, then grill over a hot fire. The meat “stays very moist, and the crust adds a subtle but not overwhelming taste,” says qianning.
CHOW’s Oregano Marinade is used to dress Grilled Greek Salad and in Oregano-Marinated Grilled Chicken with Charred Lemons.
Board Link: Fresh Oregano Suggestions?