Imported oil-packed tuna is higher in quality, and tastes better, than domestic canned tuna, so it merits preparations where its flavor can shine. Here are some of hounds’ favorite ways to use it:
Try it in a salad with cannellini beans, sliced red onions, capers, fresh basil, and a squeeze of fresh lemon juice, suggests critter101. “Serve on top of nice greens with great bread, and you have a wonderful meal,” he says. salsailsa likes niçoise salad: tuna in oil, cooked potatoes and green beans, tomatoes, hard-boiled egg, onion, and olives with vinaigrette. Or try this Tuna, Olive, Avocado, and Green Bean Salad from CHOW.
wasabi uses oil-packed tuna to make a simple sauce for pasta: In a serving bowl rubbed with a cut garlic clove, mix the tuna and some of its oil with the zest and juice of a lemon, capers, and lots of chopped parsley, plus a pinch of chile flakes if you like. Add hot cooked pasta and a bit of its cooking water and toss.
And check out CHOW’s Pan Bagnat.
Board Link: Bought Italian Tuna packed in oil–now what?