Overheard on the New York Boards

"Carte da musica with bottarga and chili under the Bar Snacks menu ... induced irrepressible expressions of wonder and pleasure at my table. It doesn't look like much on the plate, but the light, crisp exterior shatters into decadent, buttery, wonderfully fishy perfection, and we slowly savored every single bite." – sheio on The John Dory Oyster Bar

"[I]t's similar to Japanese curry without being as sweet or heavy. It comes in a typical Korean cauldron (i.e. HOT). The sauce is thick, coating pieces of mock chicken (crispy and insanely delicious), cabbage, potatoes and a few other veggies." – NicoleFriedman on the vegetable curry hot pot at Franchia

"It tasted very fresh and not really boozy, but with enough coffee flavor. The sweetness was on the subtle side, which was fine by me. The texture was perfect, being dense yet still light." – Joe MacBu on tiramisu at Motorino in Brooklyn

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